Ankara Cuisine
Traditional registered Kalecik walnut pastry bun, baked in stone ovens with butter, milk, and local walnuts.
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Traditional registered Kalecik walnut pastry bun, baked in stone ovens with butter, milk, and local walnuts.
A beloved regional pastry specialty crafted with leavened dough, fresh butter, and generous amounts of crushed local walnuts.
Baked in wood-fired stone ovens to a golden crispness, holding official geographical indication status.
Ankara Cuisine and Table
Rich gastronomic culture of Ankara, headlined by slow-cooked Ankara Tava, milk-marinated Ankara Döner, crunchy sesame simit, and regional pastries.Ankara CuisineGeographically Indicated Products of Ankara
Geographically indicated and protected signature culinary specialties and traditional crafts of Ankara province.Ankara CuisineAnkara Döner
World-famous geographically indicated Ankara Döner, marinated in milk and onion juice and roasted over slow oak-wood fire.Ankara Cuisine