نبذة عن هذا المعلم
Ankara Döner
World-famous geographically indicated Ankara Döner, marinated in milk and onion juice and roasted over slow oak-wood fire.
Ankara Döner is uniquely prepared from selected cuts of lamb and beef, marinated for hours in milk and fresh onion juice before being layered onto vertical spits.
Slow-roasted over fragrant oak charcoal and shaved into wafer-thin succulent slices, it is the crowning jewel of the capital’s cuisine.
أبرز الملامح والمزايا
- Geschützte geografische Angabe
- Über Eichenholzkohle schonend gegrillt
