Ankara Cuisine
Traditional registered Kalecik walnut pastry bun, baked in stone ovens with butter, milk, and local walnuts.
About this part of the city
Traditional registered Kalecik walnut pastry bun, baked in stone ovens with butter, milk, and local walnuts.
A beloved regional pastry specialty crafted with leavened dough, fresh butter, and generous amounts of crushed local walnuts.
Baked in wood-fired stone ovens to a golden crispness, holding official geographical indication status.
Ankara Cuisine and Table
Rich gastronomic culture of Ankara, headlined by slow-cooked Ankara Tava, milk-marinated Ankara Döner, crunchy sesame simit, and regional pastries.Ankara CuisineGeographically Indicated Products of Ankara
Geographically indicated and protected signature culinary specialties and traditional crafts of Ankara province.Ankara CuisineAnkara Döner
World-famous geographically indicated Ankara Döner, marinated in milk and onion juice and roasted over slow oak-wood fire.Ankara Cuisine