Ankara Cuisine
Artisan sourdough Kalecik country bread, baked over wood embers in stone ovens with long-lasting freshness.
About this part of the city
Artisan sourdough Kalecik country bread, baked over wood embers in stone ovens with long-lasting freshness.
Baked with heirloom wheat and traditional natural sourdough starters passed down through generations.
Its thick rustic crust and open crumb allow it to stay fresh for days without artificial additives.
Ankara Cuisine and Table
Rich gastronomic culture of Ankara, headlined by slow-cooked Ankara Tava, milk-marinated Ankara Döner, crunchy sesame simit, and regional pastries.Ankara CuisineGeographically Indicated Products of Ankara
Geographically indicated and protected signature culinary specialties and traditional crafts of Ankara province.Ankara CuisineAnkara Döner
World-famous geographically indicated Ankara Döner, marinated in milk and onion juice and roasted over slow oak-wood fire.Ankara Cuisine