About this part of the city
Çubuk Pickles
World-famous geographically certified Çubuk Pickles, naturally fermented with wild bay leaves, whole garlic, and rock salt.
Famous for its crisp crunch, prepared from fresh heirloom gherkins, cabbage, and peppers with rock salt, garlic, and bay leaves.
Turkey’s first geographically registered pickle brand, celebrated annually at the International Çubuk Pickle Festival.
Key Highlights
- Geschützte geografische Angabe
- Internationales Kultur- und Sauerkrautfestival
