About this part of the city
Ankara Simit
Crispy, dark-crusted Ankara Simit, dipped in hot grape molasses and coated in roasted sesame before wood-fire baking.
Distinct from other regional bagels, Ankara Simit is briefly immersed in boiling hot grape molasses before generous sesame coating.
Baked on stone hearths over hardwood embers, its dark mahogany crust and crunchy texture make it the quintessential capital breakfast staple.
Key Highlights
- Geschützte geografische Spezialität
- Im Holzofen mit Traubenmelasse gebacken
