Ankara Cuisine
Rare traditional pastrami produced in Ayaş and Güdül from aged goat meat cured in aromatic fenugreek and spices.
About this part of the city
Rare traditional pastrami produced in Ayaş and Güdül from aged goat meat cured in aromatic fenugreek and spices.
Crafted in the highlands of Ayaş and Güdül from herb-grazed goat meat during the crisp autumn winds.
Air-dried and coated in rich fenugreek, garlic, and red pepper paste, it offers an intensely savory historic gourmet taste.
Ankara Cuisine and Table
Rich gastronomic culture of Ankara, headlined by slow-cooked Ankara Tava, milk-marinated Ankara Döner, crunchy sesame simit, and regional pastries.Ankara CuisineGeographically Indicated Products of Ankara
Geographically indicated and protected signature culinary specialties and traditional crafts of Ankara province.Ankara CuisineAnkara Döner
World-famous geographically indicated Ankara Döner, marinated in milk and onion juice and roasted over slow oak-wood fire.Ankara Cuisine