Ankara Cuisine
Handwoven Nallıhan Cover (Örtme), crafted on traditional wooden shuttle looms with fine cotton and silk yarns.
About this part of the city
Handwoven Nallıhan Cover (Örtme), crafted on traditional wooden shuttle looms with fine cotton and silk yarns.
Handcrafted on historic wooden pit-looms in Nallıhan using natural cotton and silk threads.
Adorned with geometric weaves and finished with delicate silk needle lace borders, registered as an authentic cultural craft.
Ankara Cuisine and Table
Rich gastronomic culture of Ankara, headlined by slow-cooked Ankara Tava, milk-marinated Ankara Döner, crunchy sesame simit, and regional pastries.Ankara CuisineGeographically Indicated Products of Ankara
Geographically indicated and protected signature culinary specialties and traditional crafts of Ankara province.Ankara CuisineAnkara Döner
World-famous geographically indicated Ankara Döner, marinated in milk and onion juice and roasted over slow oak-wood fire.Ankara Cuisine