About this part of the city
Beypazarı Rusk
Geographically registered Beypazarı Kurusu, an aromatic twice-baked buttery biscuit spiced with cinnamon and mahlab that stays fresh for a year.
A signature twice-baked artisan rusk made in Beypazarı using pure farm butter, fresh milk, flour, and wild cherry mahlab spice.
Baked and dried in traditional stone ovens, its crunchy texture and subtle spice allow it to remain fresh for up to a year.
Key Highlights
- Geschützte geografische Angabe
- Bis zu ein Jahr natürlich haltbar
